Over the past decade, Mandarin Oriental, Bodrum has had the privilege of welcoming travellers from around the world to our luxurious retreat nestled along the stunning Bodrum coastline.
As we reflect on the past ten years of legendary service and unparalleled hospitality, we extend our appreciation to everyone who has made this journey possible. In raising a toast to a decade of unforgettable moments, we also embark on an exciting new chapter of exclusive events and experiences that embody the essence of Mandarin Oriental, Bodrum. From captivating culinary journeys to rejuvenating spa retreats, every moment promises to be extraordinary:
New villas
We are delighted to introduce two stunning new villas which look out directly over Paradise Bay and Lucca Beach. Arya Villa features three en-suite bedrooms, while Alisya Villa offers seven en-suite bedrooms. Both feature high ceilings, natural wood finishes, private pools and spacious terraces. Renowned for their privacy, these two villas offer truly exceptional accommodation and experiences.
New restaurant – Ferdi Baba
A popular and locally renowned restaurant, Ferdi Baba offers a unique seafood experience in a stylish setting overlooking the azure waters of the Aegean Sea. Weaving together the delicious, fresh flavours of Aegean cuisine, with seafood a particular highlight, Ferdi Baba masterfully crafts the finest quality ingredients through traditional techniques to offer guests signature dishes and cocktails.
Hakkasan
The culinary magic of Hakkasan awaits, set against the breath-taking backdrop of the Aegean Sea. Hakkasan invites diners to savour a fusion of traditional and signature far eastern dishes, as well as tantalising modern creations. As we celebrate our 10th anniversary at Mandarin Oriental, Bodrum, Hakkasan is also unveiling a specially curated menu to honour this special milestone. Featuring dishes including classic dim sum, a supreme seafood platter and Hakkasan’s signature Peking duck, it will be available both in Bodrum and at Hakkasan in Istanbul.
Wellness Suite
Mandarin Oriental, Bodrum has also curated exclusive care and wellness options for those looking ahead to the summer of 2024. Among them is a Wellness Suite Offer, designed for guests booking a suite. This comprehensive package encompasses everything from rejuvenating detox beverages to invigorating massages, fitness sessions, yoga classes, and luxurious spa treatments. The Wellness Suite Offer caters to those who prioritise a culture of wellbeing and relaxation during their vacation.
Villa del Arte
Villa del Arte is bringing its renowned collection to Mandarin Oriental, Bodrum. as we invite art lovers to immerse themselves in a world of creativity and inspiration. Guests can explore captivating artworks from talented international artists, all showcased amidst Bodrum’s sublime natural beauty.
Villa del Arte is a multi-faceted platform for established and emerging creatives with a mission centred around ensuring that every visitor encounters more than just a gallery visit. Striving to curate an environment where visitors have great immersive experiences in art, they allow guests the opportunity to add pieces that they really love to their collection.
Mandarin Oriental Bodrum, named the best resort in Türkiye, is somewhere that many of Villa del Arte’s Turkish collectors have strong links. The gallery at the hotel will feature a heavily curated, ever-changing show of multidisciplinary artists and sculptors with a focus on gallery-guest interaction in the form of insightful visits, artist presentations, cocktail receptions and Q&A sessions.
Shopping Experiences
This season, guests can again indulge in a world of luxury at Mandarin Oriental, Bodrum, where they will find an array of prestigious brands including Chanel, Cartier, Hermès, Louis Vuitton, Van Cleef & Arpels and Audermars Piguet alongside renowned boutiques such as Beymen and Vakko.
Guest Chefs Luigi Stinga and Ömür Akkor
Chef Luigi Stinga of Talea by Antonio Guida will be at Mandarin Oriental, Bodrum from 29th June – 5 July as he hosts a very special menu. His cuisine offers a sophisticated twist on traditional Italian dishes with oriental influences.
Stinga developed a passion for cooking by learning alongside his grandmother, before his career started at the two Michelin-starred Ristorante Don Alfonso. Today he is Chef De Cuisine at one Michelin-starred Talea by Antonio Guida at Emirates Palace Mandarin Oriental, Abu Dhabi where he was also recognised in MENA’s 50 Best Restaurants for 2024.
Renowned Turkish Guest Chef Ömür Akkor will also be at Mandarin Oriental, Bodrum for the last week of July with his special menu celebrating the vibrant diversity of Aegean Cuisine.
See full info here https://www.mandarinoriental.com/en/bodrum/paradise-bay
